D. L. , životopis 1242568

AGRICULTURAL UNIVERSITY

Marketing

září 2020 – květen 2023Bakalářské

WALDORF GERMAN HIGH SCHOOL

Gymnázium (čtyřleté všeobecné)

září 2014 – květen 2018SŠ s maturitou

Vi*********bai

Head chef position

říjen 2022 – květen 2023 8 měsíců

Culinary Leadership: Provide overall culinary leadership and vision for the kitchen. Develop and execute menus in line with the restaurant's concept and standards. Team Management: Lead, train, and manage kitchen staff. Foster a positive and collaborative work environment. Menu Development: Create and innovate menus that reflect culinary trends and customer preferences. Collaborate with the management team on menu planning and pricing. Quality Control: Ensure the consistent quality of all dishes leaving the kitchen. Conduct regular tastings and inspections. Operational Efficiency: Optimize kitchen operations for efficiency and cost-effectiveness. Implement and enforce standardized recipes and cooking techniques. Ordering and Inventory: Oversee food purchasing and maintain relationships with suppliers. Manage inventory to minimize waste and control costs. Safety and Hygiene: Enforce and uphold high standards of safety and hygiene. Ensure compliance with health and safety regulations. Staff Development: Mentor and develop kitchen staff, fostering their culinary skills. Conduct regular training sessions on new techniques and menu items. Customer Satisfaction: Work closely with front-of-house staff to ensure a seamless dining experience. Address customer feedback and continuously strive to enhance satisfaction. Budget Management: Develop and manage the kitchen budget. Control costs while maintaining quality and service standards. Event Planning: Collaborate with management on special events and promotions. Plan and execute catering services if applicable. Innovation and Trends: Stay updated on culinary trends and incorporate new ideas into the menu. Experiment with new cooking techniques and ingredients.

31*****nge

Sous Chef

leden 2022 – říjen 2022 10 měsíců

Food Preparation Cooking and Plating Station Management Quality Control Menu Development Ordering and Inventory Training Safety and Hygiene

PI***** M)

Chef de partie

červen 2021 – leden 2022 8 měsíců

Food Preparation Cooking and Plating Station Management Quality Control Menu Development Ordering and Inventory Training Safety and Hygiene

8 *****BAR

MENU ENGINEERING, CHEF

leden 2021 – červen 2021 6 měsíců

Food Preparation Cooking and Plating Station Management Quality Control Menu Development Ordering and Inventory Training Safety and Hygiene

I *********ANT

HOT SECTION ASSISTANT CHEF

červen 2020 – prosinec 2020 7 měsíců

Food Preparation Cooking and Plating Station Management Quality Control Menu Development Ordering and Inventory Training Safety and Hygiene

MI*********ERA

PREAPARATION SECTION, CHEF ASSISTANT

září 2019 – červen 2020 10 měsíců

Food Preparation Cooking and Plating Station Management Quality Control Menu Development Ordering and Inventory Training Safety and Hygiene

OP*******ORS

SECTION CHEF

červen 2018 – srpen 2019 1 rok a 3 měsíce

Food Preparation: Plan and execute dish preparation. Ensure ingredients meet standards. Cooking and Plating: Cook to order with quality and presentation. Finalize dish presentation. Station Management: Manage the kitchen section. Coordinate with staff for smooth workflow. Quality Control: Ensure dishes meet standards. Monitor cooking and kitchen cleanliness. Menu Development: Collaborate on menu ideas. Propose new dishes or improvements. Ordering and Inventory: Manage section's ingredient inventory. Place supply orders as needed. Training: Assist in training junior staff. Ensure understanding of techniques and standards. Safety and Hygiene: Enforce kitchen safety and hygiene. Maintain proper food handling and cleanliness.

Mé silné stránky

Aktivní přístup

Flexibilita

Pracovitost

Přizpůsobivost

Samostatnost

Výkonnost

Zvládání stresu, práce pod tlakem

Mohu nabídnout

Řešení problémů pomocí kritického myšlení

Schopnost práce v kolektivu a týmové práce

Další dovednosti

CORE QUALIFICATION • MENU DEVELOPMENT • COOKING/ FOOD PREPARATION • FOOD/HYGIENE REGULATION • KITCHEN MANAGEMENT